Cooking school

Personalize your experience with our staff advices

Agnolotti, gnocchi, tagliatelle, fassona fillet, bagna cauda, mixed boiled meat … and the list would still be very long. These and others are the dishes that our chef Enrico will teach you in his professional cooking school in the middle of our wonderful historical center!
Make your holiday unique by experiencing this: with your family or friends it will be a memory for your heart!

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